Make the bread all the way through the first rise, punching down and forming the loaves or rolls and placing them in the prepared pans. Now instead of allowing the dough to make the second rise, wrap it with plastic wrap tightly and place in the freezer.

When you want to bake, you need to plan ahead a bit. Take from freezer, remove the plastic wrap and set out at room temperature to thaw. It will take about three hours for the dough to thaw and another hour or more for the dough to reach the desired rise  Then just pop it into the preheated oven as directed by your recipe.