Today is that husband o' mine's 40th birthday! He's so amazing, I just cannot begin to tell y'all...just know it is so.
In his honor, I'm giving this meatloaf recipe a go tonight. He loves meatloaf and I've never really mastered it, therefore we don't have it very often. So, here goes! (With mashed taters n such mmMM)
We'll top off the celebrations with angel food cake, whipped cream n strawberries mmMMM! (A little ice cream, too, naturally!)
Cheeseburger Meatloaf and Sauce Recipe courtesy Paula Deen
1 pound ground beef
1 teaspoon House Seasoning (garlic powder, black pepper, and salt mix)
1 medium onion, chopped
1 medium bell pepper, chopped
1 cup grated Cheddar
2 tablespoons Worcestershire sauce
1/2 cup sour cream
1 cup crushed crackers (recommended: Ritz)
1 teaspoon seasoned salt (recommended: Lawry's)
2 slices white bread
Sauce, recipe follows
Preheat oven to 350 degrees F.
Mix all ingredients together, except the bread slices and Sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.
Sauce:
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 cup milk
1 1/2 cups grated Cheddar
Chopped onions, optional
1 bunch fresh parsley leaves, chopped, optional
Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour sauce over the meatloaf or pass at the table. (I plan to use it as gravy with the mashed taters, too!)
**I'm not sure about that sauce....a tomato based sauce would be more typical of the meatloaf he likes....hmm....we'll see!
~~
| 
